Wednesday, November 27, 2013

15 Tips for Baking Better Gluten-Free Bread -- (7) Add 1/8 teaspoon powdered ascorbic acid (vitamin C) to dry ingredients Yeast thrive in an acidic environment which promotes better volume in your loaves. Ascorbic acid also acts as a natural preservative, increasing the shelf-life of your bread. Most health food stores sell powdered ascorbic acid. glutenfreecooking...

Chopped Thai Chicken Salad by Pinch of Yum
Chopped Thai Chicken Salad by Pinch of Yum

Download whole gallery
Tomato Tortellini Soup- creamy and delicious! Tastes amazing, but has simple ingredients. SixSistersStuff.com #soup
Tomato Tortellini Soup- creamy and delicious! Tastes amazing, but has simple ingredients. SixSistersStuff.com #soup

Download whole gallery

Download whole gallery
15 Tips for Baking Better Gluten-Free Bread -- (7) Add 1/8 teaspoon powdered ascorbic acid (vitamin C) to dry ingredients Yeast thrive in an acidic environment which promotes better volume in your loaves. Ascorbic acid also acts as a natural preservative, increasing the shelf-life of your bread. Most health food stores sell powdered ascorbic acid. glutenfreecooking...
15 Tips for Baking Better Gluten-Free Bread -- (7)  Add 1/8 teaspoon powdered ascorbic acid (vitamin C) to dry ingredients Yeast thrive in an acidic environment which promotes better volume in your loaves. Ascorbic acid also acts as a natural preservative, increasing the shelf-life of your bread. Most health food stores sell powdered ascorbic acid.      glutenfreecooking...

Download whole gallery

No comments:

Post a Comment