Friday, November 22, 2013

No Bake - Graham Cracker cake. I can't access this link, but I found this recipe on another site: 2 boxes Instant Pudding (Vanilla or Coconut), 2 Lg Box graham Crackers, 1 Lg Ready Whip/Cool Whip, 1 can Chocolate Cake Icing. Mix pudding as called for, add in cool whip after pudding is made. Mix well, layer pan with graham crackers, then pudding/cool whip mixture. Continue layers until pan is full. Last layer on top must be the graham crackers. Melt cake icing enough to pour over top of last layer of graham crackers and let chill aprox 1 hour. Cut, serve, and enjoy!

school lunch ideas, healthy school lunches, lunch packing tips, cook and prep ahead, meal planning, lunchbox ideas, picky eaters via MOMables.com
school lunch ideas, healthy school lunches, lunch packing tips, cook and prep ahead, meal planning, lunchbox ideas, picky eaters via MOMables.com
Click here to download
These are the kinds of snacks you can feel good about eating and giving your family or friends. That is why they deserve a permanent spot in my snack cabinet.
These are the kinds of snacks you can feel good about eating and giving your family or friends. That is why they deserve a permanent spot in my snack cabinet.
Click here to download
What are you going to make for dinner tonight? #dinnerplan #mealplan #healthymeals
What are you going to make for dinner tonight? #dinnerplan #mealplan #healthymeals
Click here to download
15 Various Healthy Eats
15 Various Healthy Eats
Click here to download
No Bake - Graham Cracker cake. I can't access this link, but I found this recipe on another site: 2 boxes Instant Pudding (Vanilla or Coconut), 2 Lg Box graham Crackers, 1 Lg Ready Whip/Cool Whip, 1 can Chocolate Cake Icing. Mix pudding as called for, add in cool whip after pudding is made. Mix well, layer pan with graham crackers, then pudding/cool whip mixture. Continue layers until pan is full. Last layer on top must be the graham crackers. Melt cake icing enough to pour over top of last layer of graham crackers and let chill aprox 1 hour. Cut, serve, and enjoy!
No Bake - Graham Cracker cake.  I can't access this link, but I found this recipe on another site:    2 boxes Instant Pudding (Vanilla or Coconut), 2 Lg Box graham Crackers, 1 Lg Ready Whip/Cool Whip, 
1 can Chocolate Cake Icing.  Mix pudding as called for, add in cool whip after pudding is made.  Mix well, layer pan with graham crackers, then pudding/cool whip mixture.  Continue layers until pan is full. Last layer on top must be the graham crackers. Melt cake icing enough to pour over top of last layer of graham crackers and let chill aprox 1 hour.  Cut, serve, and enjoy!
Click here to download

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